<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-554230656043187267.post7095366869104626221..comments</id><updated>2012-01-22T16:20:05.798Z</updated><category term='Ferran Adrià'/><category term='Referências'/><category term='Crónica Tuga Gourmet'/><category term='Prémios'/><category term='Amuse-Bouche'/><category term='insólito'/><category term='Chefs'/><category term='Livros'/><category term='Entradas'/><category term='El Bulli'/><category term='Seminário El Bulli'/><category term='Anúncios'/><category term='snack'/><category term='Forum'/><category term='Master chef'/><category term='Notícias'/><category term='Polémicas'/><category term='Imprensa'/><category term='Entrevistas'/><category term='Revolta do Bacalhau 2009'/><category term='Carnes'/><category term='Petiscos'/><category term='Ingredientes'/><category term='Menu da palhais'/><category term='Cremes'/><category term='Marisco'/><category term='Sobremesas'/><category term='Semana do Petisco'/><category term='Técnicas'/><category term='Taça Jovem Cozinheiro'/><category term='Peixe em Lisboa 2011'/><category term='Estrelas Michelin'/><category term='videos'/><category term='Vegetais'/><category term='Peixes'/><category term='Trufa Negra'/><category term='Pensamentos'/><category term='Receitas'/><category term='Sheraton'/><category term='noticias'/><category term='Novidades'/><category term='eventos'/><category term='Menus'/><category term='Documentos'/><category term='Restaurantes'/><category term='Revolta do Bacalhau 2010'/><category term='Hotéis'/><category term='CCA 2011'/><category term='Produtos gourmet'/><title type='text'>Comments on Tuga Gourmet: Camarão em sous-vide</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.tugagourmet.com/feeds/7095366869104626221/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default'/><link rel='alternate' type='text/html' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html'/><author><name>Tiago Lopes</name><uri>http://www.blogger.com/profile/04807878072126875492</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_kR8gGwg-I1I/SxvES4N5mgI/AAAAAAAAAng/soGbUblI-_c/S220/DSCF4774.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-554230656043187267.post-5505995132157858302</id><published>2011-08-30T01:51:52.235+01:00</published><updated>2011-08-30T01:51:52.235+01:00</updated><title type='text'>Deve ter ficado uma delicia em!
http://prepararpro...</title><content type='html'>Deve ter ficado uma delicia em!&lt;br /&gt;http://prepararprovarpostar.blogspot.com/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/5505995132157858302'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/5505995132157858302'/><link rel='alternate' type='text/html' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html?showComment=1314665512235#c5505995132157858302' title=''/><author><name>Caio</name><uri>http://www.blogger.com/profile/08367003704449246520</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-81rHXbxuyFs/TiW2xuB6SlI/AAAAAAAAABQ/B45JgfAKJUA/s220/P030411_14.00_%255B03%255D.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html' ref='tag:blogger.com,1999:blog-554230656043187267.post-7095366869104626221' source='http://www.blogger.com/feeds/554230656043187267/posts/default/7095366869104626221' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1489461505'/></entry><entry><id>tag:blogger.com,1999:blog-554230656043187267.post-1449741627937306785</id><published>2011-08-21T13:23:52.151+01:00</published><updated>2011-08-21T13:23:52.151+01:00</updated><title type='text'>Sim a nível técnico é bastante simples....cumpts</title><content type='html'>Sim a nível técnico é bastante simples....cumpts</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/1449741627937306785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/1449741627937306785'/><link rel='alternate' type='text/html' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html?showComment=1313929432151#c1449741627937306785' title=''/><author><name>Tiago Lopes</name><uri>http://www.blogger.com/profile/04807878072126875492</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_kR8gGwg-I1I/SxvES4N5mgI/AAAAAAAAAng/soGbUblI-_c/S220/DSCF4774.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html' ref='tag:blogger.com,1999:blog-554230656043187267.post-7095366869104626221' source='http://www.blogger.com/feeds/554230656043187267/posts/default/7095366869104626221' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1475251784'/></entry><entry><id>tag:blogger.com,1999:blog-554230656043187267.post-9183108083433716238</id><published>2011-08-21T08:57:57.117+01:00</published><updated>2011-08-21T08:57:57.117+01:00</updated><title type='text'>Ficou muito bonito e até não parece muito complica...</title><content type='html'>Ficou muito bonito e até não parece muito complicado de fazer.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/9183108083433716238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/9183108083433716238'/><link rel='alternate' type='text/html' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html?showComment=1313913477117#c9183108083433716238' title=''/><author><name>conceicao</name><uri>http://www.blogger.com/profile/09521300378067791981</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_BJypp__L6cM/St_v02FEjRI/AAAAAAAAAPI/PM9zqm-cWvU/s1600-R/chavena.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html' ref='tag:blogger.com,1999:blog-554230656043187267.post-7095366869104626221' source='http://www.blogger.com/feeds/554230656043187267/posts/default/7095366869104626221' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1642561206'/></entry><entry><id>tag:blogger.com,1999:blog-554230656043187267.post-1166368061189764104</id><published>2011-08-20T02:13:34.657+01:00</published><updated>2011-08-20T02:13:34.657+01:00</updated><title type='text'>Hi!!! Nice forum. This my first post.</title><content type='html'>Hi!!! Nice forum. This my first post.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/1166368061189764104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/554230656043187267/7095366869104626221/comments/default/1166368061189764104'/><link rel='alternate' type='text/html' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html?showComment=1313802814657#c1166368061189764104' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tugagourmet.com/2011/08/camarao-em-sous-vide.html' ref='tag:blogger.com,1999:blog-554230656043187267.post-7095366869104626221' source='http://www.blogger.com/feeds/554230656043187267/posts/default/7095366869104626221' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2122308830'/></entry></feed>
